Precision Slicing for High‑Volume Japanese Kitchens
The forged 13" Yanagi delivers precise, clean cuts that speed up sushi and sashimi prep in high‑volume kitchens.
Key Features
- Blade: 33 cm forged blue carbon steel #2 combined with soft iron for superior edge retention.
- Handle: Magnolia wood provides balanced grip and comfort during extended use.
- Bolster: Water buffalo horn adds durability and traditional Japanese aesthetics.
- Edge: Single‑side smooth edge optimized for thin slicing of fish and meat.
From The Manufacturer
Masamoto Ao-ko Hongasumi Yanagi Knife, 13" (33cm) right handed, single-side edge, forged, blue carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
