Precision Slicing for High‑Volume Japanese Kitchens
The forged 13" Yanagi delivers precise, clean cuts that speed up sushi and sashimi prep in high‑volume kitchens.
Key Features
- Blade: 33 cm forged blue carbon steel #2 combined with soft iron for superior edge retention.
- Handle: Magnolia wood provides balanced grip and comfort during extended use.
- Bolster: Water buffalo horn adds durability and traditional Japanese aesthetics.
- Edge: Single‑side smooth edge optimized for thin slicing of fish and meat.
From The Manufacturer
Masamoto Ao-ko Hongasumi Yanagi Knife, 13" (33cm) right handed, single-side edge, forged, blue carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
