Precision Slicing for High‑Volume Sushi Kitchens
The forged Korin HMA‑SHYA‑330 Yanagi delivers razor‑sharp, single‑edge cuts for high‑volume sushi and sashimi prep, boosting kitchen efficiency.
Key Features
- Blade combines white carbon steel #2 and soft iron for exceptional edge retention and easy sharpening.
- 12.9 in (33 cm) blade length provides optimal reach for precise fish filleting.
- Magnolia wood handle with water‑buffalo horn bolster offers balanced grip and durability under heavy use.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Yanagi Knife, 13" (33cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
