Precision Slicing for High‑Volume Sushi Kitchens
The forged Korin HMA‑SHYA‑330 Yanagi delivers razor‑sharp, single‑edge cuts for high‑volume sushi and sashimi prep, boosting kitchen efficiency.
Key Features
- Blade combines white carbon steel #2 and soft iron for exceptional edge retention and easy sharpening.
- 12.9 in (33 cm) blade length provides optimal reach for precise fish filleting.
- Magnolia wood handle with water‑buffalo horn bolster offers balanced grip and durability under heavy use.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Yanagi Knife, 13" (33cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
