Precision Sashimi Cutting for Commercial Kitchens
Achieve razor‑thin, consistent cuts for sashimi and delicate fish prep, boosting speed and presentation in high‑volume kitchens.
Key Features
- Forged 8A stainless Inox steel blade offers stain‑resistant sharpness and retains edge longer under heavy use.
- 24 cm (9‑7/16 in) single‑side yanagi blade designed for right‑handed chefs, ideal for precise slicing.
- Octagonal Japanese yew wood handle with water buffalo horn bolster provides balanced grip and comfort during extended service.
From The Manufacturer
Suisin Inox Honyaki Yanagi Knife, 9-7/16" (24cm), right handed, single-side edge, forged, inbox 8A stain resistant blade, octagon Japanese yew wood handle and water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
