Precision Sashimi Cutting for Commercial Kitchens
Achieve razor‑thin, consistent cuts for sashimi and delicate fish prep, boosting speed and presentation in high‑volume kitchens.
Key Features
- Forged 8A stainless Inox steel blade offers stain‑resistant sharpness and retains edge longer under heavy use.
- 24 cm (9‑7/16 in) single‑side yanagi blade designed for right‑handed chefs, ideal for precise slicing.
- Octagonal Japanese yew wood handle with water buffalo horn bolster provides balanced grip and comfort during extended service.
From The Manufacturer
Suisin Inox Honyaki Yanagi Knife, 9-7/16" (24cm), right handed, single-side edge, forged, inbox 8A stain resistant blade, octagon Japanese yew wood handle and water buffalo horn bolster, Made in Japan
