Precision Cutting for High‑Volume Kitchens
Achieve precise, clean cuts that speed up prep in busy kitchens.
Key Features
- Forged construction provides a sturdy, balanced blade for consistent performance.
- 13‑inch (33 cm) white carbon steel blade delivers a smooth edge ideal for slicing fish and meat.
- Magnolia wood handle offers comfortable grip and natural moisture resistance for long shifts.
- Water buffalo horn bolster adds weight balance and durability during heavy use.
From The Manufacturer
Masamoto Shiro-ichiko Hongasumi Yanagi Knife, 13" (33cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #1, magnolia wood handle, water buffalo horn bolster, Made in Japan
















