Precision Slicing for Professional Kitchens
The Korin HMA‑S1HYA‑270 delivers razor‑sharp, consistent cuts that speed up prep for high‑volume kitchens.
Key Features
- Forged white carbon steel #1 blade provides durable, smooth edge retention for precise slicing.
- 27 cm (10½ in) blade length balances reach and control, ideal for fish and vegetable filleting.
- Magnolia wood handle with water‑buffalo horn bolster offers balanced grip and reduced fatigue during long shifts.
- Right‑handed, single‑side edge design ensures clean, uniform cuts, enhancing plating consistency.
From The Manufacturer
Masamoto Shiro-ichiko Hongasumi Yanagi Knife, 10-1/2" (27cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #1, magnolia wood handle, water buffalo horn bolster, Made in Japan
