Precision Slicing for High‑Volume Sushi Kitchens
Designed for high‑volume sushi prep, this forged yanagi delivers razor‑sharp, single‑side cuts that keep fish fillets smooth and presentation‑ready.
Key Features
- Forged blue steel #2 blade, 27 cm (10‑½ in) length, provides consistent edge retention for precise slicing.
- Ebony wood handle with water‑buffalo horn bolster offers balanced grip and durability under heavy kitchen use.
- Smooth single‑side edge reduces drag, improving speed and accuracy when filleting large quantities.
- Comes with a magnolia wood sheath for safe storage and transport in busy restaurant environments.
From The Manufacturer
Suisin Hayate Kengata Yanagi Knife, 10-1/2" (27cm), right handed, single-side edge, forged, includes magnolia wood say/cover, blue steel #2 blade, ebony wood handle, water buffalo horn bolster, Right Made by Itsuo Doi, Made in Japan
