Efficient Sashimi Cutting for Commercial Kitchens
The forged 27 cm Yanagi delivers precise, clean cuts that speed sashimi prep in high‑volume kitchens.
Key Features
- 10‑½ in (27 cm) single‑side carbon steel blade with smooth edge for effortless slicing.
- White steel construction provides sharpness retention for daily commercial use.
- Magnolia wood handle offers balanced grip and comfort during prolonged cutting.
- Water‑buffalo horn bolster adds durability and stabilizes the blade.
- Right‑handed design with included protective say/cover ensures safety and blade protection.
From The Manufacturer
Suisin Saika Yanagi Knife, 10-1/2" (27cm), right handed, single side edge, forged, includes say/cover, white steel, magnolia wood handle, water buffalo horn bolster, Made in Japan
