Efficient Fillet Cutting for Commercial Kitchens
Precision slicing boosts prep speed, delivering consistent fillet cuts for high‑volume kitchens.
Key Features
- Forged 30 cm (11‑4/5") blue steel #2 blade provides lasting edge retention.
- Ebony wood handle with water‑buffalo horn bolster offers balanced grip for right‑handed chefs.
- Single‑side smooth edge ideal for delicate fish and sashimi preparation.
- Includes magnolia wood sheath for safe storage and transport in busy service areas.
From The Manufacturer
Suisin Hayate Kengata Yanagi Knife, 11-4/5" (30 cm ), right handed, single-side edge, forged, includes magnolia wood say/cover, blue steel #2 blade, ebony wood handle, water buffalo horn bolster, Right Made by Itsuo Doi, Made in Japan
