Precision Cutting for High-Volume Kitchen Operations
The forged Korin HMA-CWAGY-270 gyuto gives chefs fast, clean cuts for busy restaurant prep.
Key Features
- 27 cm carbon‑steel blade with a 70/30 beveled edge slices meat, fish and veg smoothly.
- Magnolia wood handle and water‑buffalo horn bolster provide balanced, comfortable grip.
- Right‑handed forged construction delivers rigidity and long‑lasting edge retention.
- Comes with a protective say/cover to keep the blade sanitary between uses.
From The Manufacturer
Masamoto Shiroko Hongasumi Wa-Gyutou, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, includes say/cover, white carbon steel, magnolia wood handle, water buffalo horn bolster, Made in Japan
