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Precision Cutting for Professional Sushi Kitchens
The forged HSU-MA540 maguro knife delivers precise, clean cuts for high‑volume sushi prep.
Key Features
- 14"+ single‑edge blade forged from white carbon steel for smooth slicing.
- 54 cm (21") overall length balances reach and control in commercial sushi stations.
- Magnolia wood handle provides ergonomic grip during long service periods.
- Water buffalo horn bolster reinforces the blade and adds balance.
- Right‑handed design optimized for professional maguro slicing.
From The Manufacturer
Suisin Maguro Knife, 21" (54cm), right handed, single side edge, forged, white steel, magnolia wood handle and water buffalo horn bolster, Made in Japan
