Credit Key
Precision Sashimi Cutting for Commercial Kitchens
The Korin HSU-HAMA-300 Maguro Knife delivers razor‑sharp, single‑sided cuts that speed sashimi prep and improve consistency in high‑volume kitchens.
Key Features
- Forged blade combines blue carbon steel #2 with soft iron for superior strength and edge retention.
- 11.7‑inch (30 cm) single‑edge design ideal for precise maguro slicing.
- Ebony wood handle with water‑buffalo horn bolster provides balanced grip for prolonged use.
- Presented in a protective wood box, ready for commercial deployment.
- Made in Japan using Master Itsuo Doi’s low‑temperature forging technique, marked with “itsu” kanji.
From The Manufacturer
Suisin Hayate Maguro Knife, 11-4/5" (30 cm), single-side edge, forged, blue carbon steel #2 and soft iron steel blade, ebony wood handle, water buffalo horn bolster, presented in wood box, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
