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Precision Sashimi Cutting for Commercial Kitchens
The Korin HSU-HAMA-300 Maguro Knife delivers razor‑sharp, single‑sided cuts that speed sashimi prep and improve consistency in high‑volume kitchens.
Key Features
- Forged blade combines blue carbon steel #2 with soft iron for superior strength and edge retention.
- 11.7‑inch (30 cm) single‑edge design ideal for precise maguro slicing.
- Ebony wood handle with water‑buffalo horn bolster provides balanced grip for prolonged use.
- Presented in a protective wood box, ready for commercial deployment.
- Made in Japan using Master Itsuo Doi’s low‑temperature forging technique, marked with “itsu” kanji.
From The Manufacturer
Suisin Hayate Maguro Knife, 11-4/5" (30 cm), single-side edge, forged, blue carbon steel #2 and soft iron steel blade, ebony wood handle, water buffalo horn bolster, presented in wood box, Made in Japan
