Precision Slicing for High‑Volume Japanese Kitchens
Achieve precise, ultra‑thin slicing for sushi and sashimi with a knife built for high‑volume kitchens.
Key Features
- Forged construction combines white carbon steel #2 with soft iron for strength and edge retention
- 10.5" (27 cm) single‑side smooth edge delivers razor‑thin cuts on delicate fish
- Magnolia wood handle with water buffalo horn bolster provides balanced grip and durability
- Right‑handed design optimized for professional Japanese knife techniques
- Handcrafted in Japan, meeting Masamoto Shiro‑ko Kasumi quality standards
From The Manufacturer
Masamoto Shiro-ko Kasumi Takobiki Knife, 10-1/2"(27cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
