Precision Slicing for High‑Volume Japanese Kitchens
Achieve precise, ultra‑thin slicing for sushi and sashimi with a knife built for high‑volume kitchens.
Key Features
- Forged construction combines white carbon steel #2 with soft iron for strength and edge retention
- 10.5" (27 cm) single‑side smooth edge delivers razor‑thin cuts on delicate fish
- Magnolia wood handle with water buffalo horn bolster provides balanced grip and durability
- Right‑handed design optimized for professional Japanese knife techniques
- Handcrafted in Japan, meeting Masamoto Shiro‑ko Kasumi quality standards
From The Manufacturer
Masamoto Shiro-ko Kasumi Takobiki Knife, 10-1/2"(27cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
