Precision Slicing for High‑Volume Kitchens
The Korin HSU‑HAST‑270 delivers consistent, razor‑sharp cuts that keep service fast and waste low in busy restaurant prep lines.
Key Features
- Forged construction joins a white carbon steel #2 billet with a soft‑iron core for superior blade strength and edge retention.
- 10.5‑inch (27 cm) single‑side smooth edge is optimized for thin, uniform slices of fish and sashimi.
- Ebony wood handle paired with a natural water buffalo horn bolster provides balanced grip and durability under heavy use.
- Comes in a protective wooden box, ready for immediate deployment in commercial kitchens and showcasing Japanese craftsmanship.
From The Manufacturer
Suisin Hayate Sakimaru Takobiki Knife, 10-1/2" (27cm), right handed, single-side edge, forged, white carbon steel #2 and soft iron steel blade, ebony wood handle, water buffalo horn bolster, presented in wooden box, Made in Japan
