Precision Slicing for High‑Volume Kitchens
The Korin HSU‑HAST‑270 delivers consistent, razor‑sharp cuts that keep service fast and waste low in busy restaurant prep lines.
Key Features
- Forged construction joins a white carbon steel #2 billet with a soft‑iron core for superior blade strength and edge retention.
- 10.5‑inch (27 cm) single‑side smooth edge is optimized for thin, uniform slices of fish and sashimi.
- Ebony wood handle paired with a natural water buffalo horn bolster provides balanced grip and durability under heavy use.
- Comes in a protective wooden box, ready for immediate deployment in commercial kitchens and showcasing Japanese craftsmanship.
From The Manufacturer
Suisin Hayate Sakimaru Takobiki Knife, 10-1/2" (27cm), right handed, single-side edge, forged, white carbon steel #2 and soft iron steel blade, ebony wood handle, water buffalo horn bolster, presented in wooden box, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
