Precision Sashimi Cutting for Commercial Kitchens
The forged Takobiki delivers razor‑sharp, single‑side cuts that speed sashimi prep and improve consistency in high‑volume kitchens.
Key Features
- Blade: 11.7 in (30 cm) carbon steel #2 core fused to soft iron for superior strength and edge life.
- Handle: Ebony wood with water‑buffalo horn bolster provides balanced grip and durability.
- Construction: Single‑edge, right‑handed forged design optimized for precise fish slicing.
- Presentation: Comes in a wooden box, ready for professional kitchen deployment.
From The Manufacturer
Suisin Hayate Sakimaru Takobiki Knife, 11-3/4" (30cm), right handed, single-side edge, forged, white carbon steel #2 and soft iron steel blade, ebony wood handle, water buffalo horn bolster, presented in wooden box, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
