Precision Sashimi Cutting for Commercial Kitchens
The forged Takobiki delivers razor‑sharp, single‑side cuts that speed sashimi prep and improve consistency in high‑volume kitchens.
Key Features
- Blade: 11.7 in (30 cm) carbon steel #2 core fused to soft iron for superior strength and edge life.
- Handle: Ebony wood with water‑buffalo horn bolster provides balanced grip and durability.
- Construction: Single‑edge, right‑handed forged design optimized for precise fish slicing.
- Presentation: Comes in a wooden box, ready for professional kitchen deployment.
From The Manufacturer
Suisin Hayate Sakimaru Takobiki Knife, 11-3/4" (30cm), right handed, single-side edge, forged, white carbon steel #2 and soft iron steel blade, ebony wood handle, water buffalo horn bolster, presented in wooden box, Made in Japan
