Precision Slicing for High‑Volume Sushi Kitchens
The forged Korin HMA‑SKTA‑300 takobiki delivers precise, ultra‑thin slices for high‑volume sushi and sashimi prep, boosting speed and consistency in commercial kitchens.
Key Features
- Blade: 11.7" (30 cm) single‑edge forged from white carbon steel #2 with soft iron for sharp, lasting edge.
- Handle: Magnolia wood with water‑buffalo horn bolster gives balanced weight and comfortable grip.
- Construction: Fully forged blade and tang provides durability for demanding restaurant service.
- Design: Right‑handed takobiki style with smooth edge perfect for precise fish slicing.
From The Manufacturer
Masamoto Shiro-ko Kasumi Takobiki Knife, 11-4/5"(30cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
