Precision Slicing for High‑Volume Sushi Kitchens
The forged Korin HMA‑SKTA‑300 takobiki delivers precise, ultra‑thin slices for high‑volume sushi and sashimi prep, boosting speed and consistency in commercial kitchens.
Key Features
- Blade: 11.7" (30 cm) single‑edge forged from white carbon steel #2 with soft iron for sharp, lasting edge.
- Handle: Magnolia wood with water‑buffalo horn bolster gives balanced weight and comfortable grip.
- Construction: Fully forged blade and tang provides durability for demanding restaurant service.
- Design: Right‑handed takobiki style with smooth edge perfect for precise fish slicing.
From The Manufacturer
Masamoto Shiro-ko Kasumi Takobiki Knife, 11-4/5"(30cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
