Precision Cutting for Professional Kitchens
The Korin HMA-VSGY-240 delivers razor‑sharp, consistent cuts that speed up prep in high‑volume kitchens.
Key Features
- 24 cm (9‑7/16") forged jankou carbon steel blade with 61‑62 HRC hardness for exceptional edge retention.
- 70:30 bevel angle provides a smooth, precise cut while remaining easy to sharpen for busy staff.
- Pakka wood handle is larger and rounder, offering a comfortable grip for chefs with bigger hands during long shifts.
- Right‑handed design with a 7"‑9" blade length range balances control and versatility for slicing, dicing, and mincing.
From The Manufacturer
Masamoto Sohoten Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, jankou (virgin carbon) steel blade, pakka wood handle, Made in Japan
