Precision Cutting for Professional Kitchens
The Korin HMA-VSGY-240 delivers razor‑sharp, consistent cuts that speed up prep in high‑volume kitchens.
Key Features
- 24 cm (9‑7/16") forged jankou carbon steel blade with 61‑62 HRC hardness for exceptional edge retention.
- 70:30 bevel angle provides a smooth, precise cut while remaining easy to sharpen for busy staff.
- Pakka wood handle is larger and rounder, offering a comfortable grip for chefs with bigger hands during long shifts.
- Right‑handed design with a 7"‑9" blade length range balances control and versatility for slicing, dicing, and mincing.
From The Manufacturer
Masamoto Sohoten Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, jankou (virgin carbon) steel blade, pakka wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
