Precision Cutting for High‑Volume Kitchens
The forged Korin HMA-CWAGY-210 gyuto delivers precise, consistent cuts that speed up prep in high‑volume kitchens.
Key Features
- 7¼‑inch (21 cm) white carbon steel blade with 70/30 beveled edge for smooth slicing.
- Magnolia wood handle with water‑buffalo horn bolster gives balanced, durable grip.
- Right‑handed forged construction from Japan provides consistent performance for chefs.
- Comes with a protective say/cover to keep the blade edge sharp during storage.
From The Manufacturer
Masamoto Shiroko Hongasumi Wa-Gyutou, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, includes say/cover, white carbon steel, magnolia wood handle, water buffalo horn bolster, Made in Japan
