0% Interest for 30 Days
Precision Cutting for Professional Kitchens
Achieve razor‑sharp, consistent slices of fish and meat to boost kitchen efficiency.
Key Features
- Forged, single‑side edge construction delivers superior strength and durability for high‑volume prep.
- 13" (33 cm) carbon steel #1 blade provides exceptional edge retention and smooth cuts.
- Octagon magnolia wood handle with red wood rings offers ergonomic grip and balanced control.
- Water buffalo horn bolster and end cap add stability and a premium Japanese finish.
From The Manufacturer
Masamoto x Korin Shiro #1 Hongasumi Sakmaru Takobiki Knife, 13" (33cm), right handed, single side-edge, forged, 100% handmade, carbon steel #1 blade, octagon magnolia wood handle with red wood rings and Kizuna logo, water buffalo horn bolster and end cap, Made in Japan
