Credit Key
Precision Cutting for Professional Kitchens
Achieve razor‑sharp, consistent slices of fish and meat to boost kitchen efficiency.
Key Features
- Forged, single‑side edge construction delivers superior strength and durability for high‑volume prep.
- 13" (33 cm) carbon steel #1 blade provides exceptional edge retention and smooth cuts.
- Octagon magnolia wood handle with red wood rings offers ergonomic grip and balanced control.
- Water buffalo horn bolster and end cap add stability and a premium Japanese finish.
From The Manufacturer
Masamoto x Korin Shiro #1 Hongasumi Sakmaru Takobiki Knife, 13" (33cm), right handed, single side-edge, forged, 100% handmade, carbon steel #1 blade, octagon magnolia wood handle with red wood rings and Kizuna logo, water buffalo horn bolster and end cap, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model.
