Credit Key
Precision Sashimi Cutting for Commercial Kitchens
The Korin HSU-HAST-330 provides razor‑sharp precision for sashimi, increasing speed and consistency in busy kitchens.
Key Features
- 13‑inch forged blade merges white carbon steel #2 core with soft iron for strength and long edge life.
- 62 HRc hardness and smooth single‑side edge cut delicate fish cleanly, reducing waste.
- Ebony wood handle with water‑buffalo horn bolster offers balanced, comfortable grip for extended service.
- Right‑handed 33 cm length fits professional takobiki technique, streamlining prep workflow.
From The Manufacturer
Suisin Hayate Sakimaru Takobiki Knife, 13" (33cm), right handed, single-side edge, forged, white carbon steel #2 and soft iron steel blade, ebony wood handle, water buffalo horn bolster, presented in wooden box, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
