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Precision Sashimi Cutting for Commercial Kitchens
The Korin HSU-HAST-330 provides razor‑sharp precision for sashimi, increasing speed and consistency in busy kitchens.
Key Features
- 13‑inch forged blade merges white carbon steel #2 core with soft iron for strength and long edge life.
- 62 HRc hardness and smooth single‑side edge cut delicate fish cleanly, reducing waste.
- Ebony wood handle with water‑buffalo horn bolster offers balanced, comfortable grip for extended service.
- Right‑handed 33 cm length fits professional takobiki technique, streamlining prep workflow.
From The Manufacturer
Suisin Hayate Sakimaru Takobiki Knife, 13" (33cm), right handed, single-side edge, forged, white carbon steel #2 and soft iron steel blade, ebony wood handle, water buffalo horn bolster, presented in wooden box, Made in Japan
