Precision Slicing for High‑Volume Sushi Prep
The forged Masamoto Takobiki delivers precise, thin slicing for high‑volume sushi and sashimi prep, boosting speed and consistency in commercial kitchens.
Key Features
- 7‑9" single‑side smooth edge forged from white carbon steel #2 with soft iron core for superior sharpness.
- 24 cm (9‑7/16") blade length optimized for delicate fish filleting.
- Magnolia wood handle with water‑buffalo horn bolster provides balanced grip and durability.
- Right‑handed design includes protective say cover for safe storage.
From The Manufacturer
Masamoto Shiro-ko Kasumi Takobiki Knife, 9-7/16" (24cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
