Precision Slicing for High‑Volume Sushi Prep
The forged Masamoto Takobiki delivers precise, thin slicing for high‑volume sushi and sashimi prep, boosting speed and consistency in commercial kitchens.
Key Features
- 7‑9" single‑side smooth edge forged from white carbon steel #2 with soft iron core for superior sharpness.
- 24 cm (9‑7/16") blade length optimized for delicate fish filleting.
- Magnolia wood handle with water‑buffalo horn bolster provides balanced grip and durability.
- Right‑handed design includes protective say cover for safe storage.
From The Manufacturer
Masamoto Shiro-ko Kasumi Takobiki Knife, 9-7/16" (24cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
