Precision Sashimi Cutting for Commercial Kitchens
The forged 9.4" Yanagi knife delivers precise, clean cuts that speed up sashimi prep in high‑volume kitchens.
Key Features
- Forged white steel blade, 24 cm length, single‑side edge for ultra‑sharp slicing.
- Magnolia wood handle provides balanced grip and comfortable control during long shifts.
- Water buffalo horn bolster adds durability and protects the hand from blade slip.
- Right‑handed design with included protective say/cover ensures safety and easy storage.
From The Manufacturer
Suisin Sakigake Yanagi Knife, 9-7/16" (24cm), right handed, single side edge, forged, includes say/cover, white steel, magnolia wood handle, water buffalo horn bolster, Made in Japan
