Precision Cutting for High‑Volume Kitchens
The Korin HMB‑VGDSA‑180 delivers razor‑sharp, consistent cuts that speed up prep and reduce waste in busy commercial kitchens.
Key Features
- Forged construction provides a balanced, sturdy feel for repetitive chopping tasks.
- 7‑inch VG‑10 cobalt‑resistant stainless steel blade offers a 70/30 smooth edge with HRC 62 hardness for long‑lasting sharpness.
- Pressed wood handle with metal bolster ensures secure grip and weight distribution during high‑tempo service.
- Santoku style with a 7"‑9" blade length is ideal for slicing, dicing, and mincing a variety of ingredients.
- Made in Japan, reflecting traditional craftsmanship combined with laser‑processed Damascus aesthetics.
From The Manufacturer
Masanobu Damascus Wa-Santoku Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, VG-10 cobalt stain resistant steel blade, pressed wood handle with metal bolster, Made in Japan
