Precision Chopping for High‑Volume Kitchens
The Korin HSU‑WASA‑180 delivers razor‑sharp precision for fast, consistent chopping in high‑volume kitchens.
Key Features
- 7 in (18 cm) forged Swedish steel blade with 90:10 bevel for precise slicing.
- Stain‑resistant Inox honyaki steel holds edge longer in busy service.
- Yew wood handle and water‑buffalo horn bolster give balanced grip.
- Right‑handed, smooth edge suited for vegetables, fish and meat.
- Comes with protective sheath for safe storage in commercial kitchens.
From The Manufacturer
Suisin Inox Honyaki Wa-Santoku Knife, 7" (18cm), right handed, 90/10 beveled edge, forged, includes say/cover, stain resistant Swedish steel blade, Japanese yew wood handle, water buffalo horn bolster, Made in Japan
