Precision Chopping for High‑Volume Kitchens
The Korin HSU‑WASA‑180 delivers razor‑sharp precision for fast, consistent chopping in high‑volume kitchens.
Key Features
- 7 in (18 cm) forged Swedish steel blade with 90:10 bevel for precise slicing.
- Stain‑resistant Inox honyaki steel holds edge longer in busy service.
- Yew wood handle and water‑buffalo horn bolster give balanced grip.
- Right‑handed, smooth edge suited for vegetables, fish and meat.
- Comes with protective sheath for safe storage in commercial kitchens.
From The Manufacturer
Suisin Inox Honyaki Wa-Santoku Knife, 7" (18cm), right handed, 90/10 beveled edge, forged, includes say/cover, stain resistant Swedish steel blade, Japanese yew wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
