Precision Cutting for Professional Kitchens
Achieve consistent, razor‑sharp cuts that speed up prep and reduce waste in busy commercial kitchens.
Key Features
- Forged construction delivers a solid, balanced blade for reliable control during high‑volume chopping.
- 70:30 beveled edge combines a fine slicing angle with durability, ideal for versatile restaurant tasks.
- Molybdenum‑enhanced stainless steel provides stain‑ and rust‑resistance while maintaining edge retention.
- Composite wood handle offers a comfortable, slip‑resistant grip suited for long shifts.
- Right‑handed 7‑inch (18 cm) blade length balances maneuverability and cutting power for professional use.
From The Manufacturer
Masamoto Santoku Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, stain & rust resistant, molybdenum steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
