Precision Cutting for Professional Kitchens
Achieve consistent, razor‑sharp cuts that speed up prep and reduce waste in busy commercial kitchens.
Key Features
- Forged construction delivers a solid, balanced blade for reliable control during high‑volume chopping.
- 70:30 beveled edge combines a fine slicing angle with durability, ideal for versatile restaurant tasks.
- Molybdenum‑enhanced stainless steel provides stain‑ and rust‑resistance while maintaining edge retention.
- Composite wood handle offers a comfortable, slip‑resistant grip suited for long shifts.
- Right‑handed 7‑inch (18 cm) blade length balances maneuverability and cutting power for professional use.
From The Manufacturer
Masamoto Santoku Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, stain & rust resistant, molybdenum steel blade, composite wood handle, Made in Japan
