Precision Cutting for High‑Volume Kitchens
The Korin HMI-UXSA-180 delivers consistent, razor‑sharp cuts that keep service speed up and waste down in busy commercial kitchens.
Key Features
- 7‑inch (18 cm) Swedish steel blade forged for superior edge retention (HRC 59‑60) and a 70:30 bevel
- Nickel‑silver bolster balances blade and handle weight for better control during repetitive chopping
- Composite wood handle provides a comfortable, slip‑resistant grip for right‑handed chefs
- Smooth 70/30 edge reduces friction on vegetables, fish and meat, improving prep efficiency
- Made in Japan, meeting Misono UX10 standards for professional cutlery performance
From The Manufacturer
Misono UX10 Santoku Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
