Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that speed up prep and reduce waste in busy restaurant environments.
Key Features
- Forged 7" (18 cm) molybdenum steel blade with HRc 58‑59 for superior edge retention.
- 70:30 bevel angle delivers a smooth, precise cut on vegetables, fish and meat.
- Stain‑resistant stainless steel construction meets commercial hygiene standards.
- Curved, water‑resistant wood handle designed for a comfortable grip during prolonged use.
- Right‑handed design with a thin profile ideal for chefs who prefer lightweight knives.
From The Manufacturer
Misono 440 Santoku Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
