Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that speed up prep and reduce waste in busy restaurant environments.
Key Features
- Forged 7" (18 cm) molybdenum steel blade with HRc 58‑59 for superior edge retention.
- 70:30 bevel angle delivers a smooth, precise cut on vegetables, fish and meat.
- Stain‑resistant stainless steel construction meets commercial hygiene standards.
- Curved, water‑resistant wood handle designed for a comfortable grip during prolonged use.
- Right‑handed design with a thin profile ideal for chefs who prefer lightweight knives.
From The Manufacturer
Misono 440 Santoku Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
