Precision Cutting for High‑Volume Kitchens
The Korin HTO‑HDSA‑180 delivers razor‑sharp, consistent cuts that speed up prep in busy restaurant lines.
Key Features
- 7‑inch (18 cm) hammered Damascus blade combines VG‑10 core with tsuchi‑me texture for superior edge retention.
- Symmetrical 50:50 double‑beveled edge works equally for right‑ and left‑handed chefs, reducing training time.
- Forged construction and 59‑60 HRC hardness provide a rigid, vibration‑free slice through meats and vegetables.
- Hardwood handle offers ergonomic grip and natural moisture resistance for prolonged commercial use.
From The Manufacturer
Togiharu Hammered Damascus Santoku Knife, 7" (18cm), 50/50 beveled edge, forged, hammered VG-10 stain resistant steel blade, hardwood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
