Precision Cutting for High‑Volume Kitchens
The Korin HTO‑HDSA‑180 delivers razor‑sharp, consistent cuts that speed up prep in busy restaurant lines.
Key Features
- 7‑inch (18 cm) hammered Damascus blade combines VG‑10 core with tsuchi‑me texture for superior edge retention.
- Symmetrical 50:50 double‑beveled edge works equally for right‑ and left‑handed chefs, reducing training time.
- Forged construction and 59‑60 HRC hardness provide a rigid, vibration‑free slice through meats and vegetables.
- Hardwood handle offers ergonomic grip and natural moisture resistance for prolonged commercial use.
From The Manufacturer
Togiharu Hammered Damascus Santoku Knife, 7" (18cm), 50/50 beveled edge, forged, hammered VG-10 stain resistant steel blade, hardwood handle, Made in Japan
