Precision Gyuto for Professional Kitchen Prep
The Korin HTO‑HCGY‑240 delivers razor‑sharp, consistent cuts that speed up service in busy commercial kitchens.
Key Features
- 24 cm forged junkou virgin carbon steel blade with a 70:30 bevel for long‑lasting sharpness.
- Polyacetal resin handle resists bacteria and stays comfortable during high‑tempo prep.
- HRc 62 hardness gives durability; the 70:30 edge is beginner‑friendly for quick resharpening.
- Right‑handed smooth edge excels at slicing, dicing and mincing, improving kitchen workflow.
From The Manufacturer
Togiharu Virgin Carbon Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, junkou steel (virgin carbon) blade, bacteria resistant polyacetal resin handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
