Precision Gyuto for Professional Kitchen Prep
The Korin HTO‑HCGY‑240 delivers razor‑sharp, consistent cuts that speed up service in busy commercial kitchens.
Key Features
- 24 cm forged junkou virgin carbon steel blade with a 70:30 bevel for long‑lasting sharpness.
- Polyacetal resin handle resists bacteria and stays comfortable during high‑tempo prep.
- HRc 62 hardness gives durability; the 70:30 edge is beginner‑friendly for quick resharpening.
- Right‑handed smooth edge excels at slicing, dicing and mincing, improving kitchen workflow.
From The Manufacturer
Togiharu Virgin Carbon Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, junkou steel (virgin carbon) blade, bacteria resistant polyacetal resin handle, Made in Japan
