Precision Garasuki Knife for Professional Kitchens
The Korin HMI‑SCGA‑180 delivers razor‑sharp precision for fast, consistent slicing in high‑volume kitchens.
Key Features
- Forged construction provides a sturdy, balanced blade ideal for heavy daily use.
- 70:30 bevel angle creates a smooth edge that maintains sharpness through repetitive cuts.
- Swedish carbon steel (HRC 60) offers high hardness while resisting wear in commercial settings.
- Durable POM polymer handle delivers slip‑resistant grip and easy sanitation for foodservice.
From The Manufacturer
Misono Garasuki Knife, 7" (18cm) right handed, 70/30 beveled edge, forged, Swedish carbon steel blade, POM handle, Made in Japan
