Precision Cutting for Professional Kitchens
Achieve consistent, razor‑sharp slices that speed up prep and reduce waste.
Key Features
- 21 cm (8‑1/4") Swedish carbon steel blade with HRC 60 for superior edge retention
- 70:30 beveled edge optimized for right‑handed chefs, delivering smooth cuts
- Forged construction ensures balance and durability in high‑volume service
- POM polymer handle provides a lightweight, slip‑resistant grip for long shifts
- Made in Japan with hand‑finished dragon engraving on the blade face
From The Manufacturer
Misono Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, Swedish carbon steel blade, POM handle, Made in Japan
