Precision Cutting for Professional Kitchens
Achieve consistent, razor‑sharp slices that speed up prep and reduce waste.
Key Features
- 21 cm (8‑1/4") Swedish carbon steel blade with HRC 60 for superior edge retention
- 70:30 beveled edge optimized for right‑handed chefs, delivering smooth cuts
- Forged construction ensures balance and durability in high‑volume service
- POM polymer handle provides a lightweight, slip‑resistant grip for long shifts
- Made in Japan with hand‑finished dragon engraving on the blade face
From The Manufacturer
Misono Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, Swedish carbon steel blade, POM handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
