Efficient Precision Cutting for Commercial Kitchens
The Mercer M22707 Santoku delivers precise, low‑fat slicing for high‑volume kitchens, boosting prep speed and consistency.
Key Features
- Stamped construction provides a lightweight yet durable blade ideal for fast, repetitive chopping.
- 7‑inch granton (hollow) edge creates air pockets that reduce drag and prevent food from sticking to the blade.
- High‑carbon Japanese steel offers sharpness retention and easy sharpening for demanding service periods.
- Black Santoprene® and polypropylene handle features textured finger points and a protective guard for a secure, non‑slip grip during wet or oily tasks.
- Meets NSF certification 29200, ensuring compliance with commercial food‑service sanitation standards.
From The Manufacturer
Millennia® Santoku Knife, 7", granton edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
