Efficient Precision Cutting for Commercial Kitchens
The Mercer M22707 Santoku delivers precise, low‑fat slicing for high‑volume kitchens, boosting prep speed and consistency.
Key Features
- Stamped construction provides a lightweight yet durable blade ideal for fast, repetitive chopping.
- 7‑inch granton (hollow) edge creates air pockets that reduce drag and prevent food from sticking to the blade.
- High‑carbon Japanese steel offers sharpness retention and easy sharpening for demanding service periods.
- Black Santoprene® and polypropylene handle features textured finger points and a protective guard for a secure, non‑slip grip during wet or oily tasks.
- Meets NSF certification 29200, ensuring compliance with commercial food‑service sanitation standards.
From The Manufacturer
Millennia® Santoku Knife, 7", granton edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
