Precision Cutting for High‑Volume Kitchens
Achieve consistent, clean cuts faster with Mercer’s 7" granton‑edge Santoku designed for commercial foodservice.
Key Features
- Stamped construction provides a lightweight yet durable blade for rapid handling.
- High‑carbon Japanese steel delivers superior edge retention and easy sharpening.
- 7" blade length with hollow (granton) edge reduces friction and prevents food sticking.
- Green Santoprene® and polypropylene handle offers non‑slip grip and hygienic cleaning.
- NSF certified (29200) ensures compliance with strict food‑service sanitation standards.
From The Manufacturer
Millennia Colors® Santoku Knife, 7", granton edge, stamped, high carbon, Japanese steel, green non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
