Efficient Cold Holding for High‑Volume Service
Keep large batches of soup or salads chilled at -20°F, preserving freshness while streamlining service flow.
Key Features
- 11 qt capacity (11‑1/4" dia. × 8‑1/2") ideal for bulk preparation and buffet lines.
- Duracoat™ coated cast aluminum provides a durable cobalt‑blue finish and excellent corrosion resistance.
- Cold‑holding performance down to –20°F ensures food stays safely chilled during extended service periods.
- Dishwasher safe construction reduces labor and maintains a sanitary surface in busy kitchens.
- NSF certified, meeting strict commercial food‑service standards for safety and hygiene.
From The Manufacturer
Bain Marie Soup Bowl, 11 qt., 11-1/4" dia. x 8-1/2", cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, cobalt blue finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
