Efficient Hot and Cold Holding for Commercial Kitchens
Keep soups, sauces and side dishes at optimal temperature longer, boosting service speed and food safety.
Key Features
- Capacity: 11 qt, ideal for batch preparation and service.
- Dimensions: 11‑1/4" diameter x 8‑1/2" height for easy rack placement.
- Construction: Cast aluminum with natural finish for uniform heat distribution.
- Temperature range: Holds foods from –20°F up to 450°F, covering both cold and hot holding needs.
- Certification: NSF listed, meeting commercial food‑service standards.
From The Manufacturer
Bain Marie Soup Bowl, 11 qt., 11-1/4" dia. x 8-1/2", temperature resistant from -20°F up to 450°F, cast aluminum, natural finish, NSF
