Efficient Temperature Control for Soup Service
Keeps soups and cold sauces at optimal temperature, improving service speed and food safety in high‑volume kitchens.
Key Features
- Capacity of 11 qt (11‑1/4" dia. x 8‑1/2") allows large batch preparation and holding.
- Duracoat™ coated cast aluminum provides a yellow finish that is dishwasher safe and resists corrosion.
- Cold‑holding capability down to –20°F ensures chilled items stay safe without additional equipment.
- NSF certification (29200) confirms compliance with commercial food‑service sanitation standards.
From The Manufacturer
Bain Marie Soup Bowl, 11 qt., 11-1/4" dia. x 8-1/2", cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, yellow finish, NSF
