Cold‑Holding Bain Marie for High‑Volume Service
Maintain chilled soups and sauces at optimal temperature with the TableCraft CW1310GY Bain Marie, designed for high‑volume service.
Key Features
- 11 qt capacity (11‑1/4" dia. × 8‑1/2") holds large batches for buffet lines.
- Duracoat™ coated cast aluminum construction provides durable, lightweight strength.
- Cold‑holding performance down to –20°F keeps items safely chilled during service.
- NSF‑listed certification ensures compliance with commercial food‑service standards.
- Dishwasher‑safe surface simplifies cleanup in busy kitchen environments.
From The Manufacturer
Bain Marie Soup Bowl, 11 qt., 11-1/4" dia. x 8-1/2", cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, grey finish, NSF
