Efficient Cold‑Holding Bain Marie for High‑Volume Kitchens
Keep soups and sauces chilled at -20°F while streamlining service with the durable TableCraft CW1312CP Bain Marie.
Key Features
- 5 qt capacity in a compact 5‑5/8" × 8‑1/2" footprint for space‑saving prep stations.
- Duracoat™ coated cast aluminum with a copper finish provides corrosion resistance and a premium look.
- Cold‑holding performance down to –20°F ensures food safety for extended holding periods.
- NSF‑listed construction meets commercial kitchen sanitation standards.
- Dishwasher‑safe design simplifies cleaning and reduces labor time.
From The Manufacturer
Bain Marie Soup Bowl, 5 qt., 5-5/8" x 8-1/2", half size cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, copper finish, NSF
