Cold Holding Soup Bowl for Efficient Service
Keep soups and cold sauces at optimal temperature down to -20°F, reducing waste and speeding up line service.
Key Features
- 5 qt capacity in a compact 5‑5/8" × 8‑1/2" footprint, ideal for high‑volume stations.
- Duracoat™ orange‑finished cast aluminum provides durable, dishwasher‑safe color coating.
- NSF‑listed construction ensures compliance with commercial food‑service sanitation standards.
- Half‑size design offers cold‑hold only, eliminating the need for separate refrigeration units.
From The Manufacturer
Bain Marie Soup Bowl, 5 qt., 5-5/8" x 8-1/2", half size cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, orange finish, NSF
