Efficient Cold Holding for High‑Volume Kitchens
Keep soups and sauces at optimal serving temperature while reducing prep time and labor costs.
Key Features
- 5 qt capacity fits standard commercial serving portions.
- Dimensions 5‑5/8" × 8‑1/2" provide a compact footprint for buffet lines.
- Duracoat™ coated cast aluminum construction offers durability and a modern mint finish.
- Cold‑holding capability down to –20°F ensures food safety for chilled items.
- Dishwasher safe and NSF certified for easy cleaning and compliance.
From The Manufacturer
Bain Marie Soup Bowl, 5 qt., 5-5/8" x 8-1/2", half size cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, modern mint finish, NSF
