Precision Weighing for Bakery Operations
Accurate 8‑lb baker’s scale speeds portioning and recipe consistency in high‑volume kitchens.
Key Features
- 8 lb capacity with 9" painted steel plates for reliable weighing of dough and ingredients.
- Polished brass 2 lb beam provides 0.25 oz increments for precise measurements.
- Solid cast‑iron construction with food‑grade powder‑coat finish ensures durability and sanitation.
- Graduation USA: 2 lb × 0.25 oz meets commercial weighing standards.
- Certified to specification 29214, confirming compliance for foodservice use.
From The Manufacturer
Bakers Scale, 8 lb. capacity, 9" dia. painted steel plates, polished brass 2 lb. beam in 1/4 oz. increments & 3 free weights, solid cast iron with food grade powder coat finish, Made in USA
