Accurate Weighing for High‑Volume Baking
Precision weighing speeds bakery production, delivering consistent 16 lb batches with durable US‑made construction.
Key Features
- 16 lb capacity on solid cast‑iron base with food‑grade powder‑coat finish ensures long‑term reliability.
- 9" diameter steel weighing plates provide stable support for dough, batter, and ingredients.
- Removable white plastic scoop (11½" × 21½") simplifies ingredient handling and cleaning.
- Polished stainless‑steel 2 lb beam offers 1/4 oz increments plus four free weights for quick tare adjustments.
- Certified to specification 29214 and manufactured in the USA for commercial kitchen compliance.
From The Manufacturer
Bakers Scale, 16 lb. capacity, 9" dia. steel plates, removable plastic white scoop (11-1/2" x 21-1/2"), counter-weight, polished stainless steel 2 lb. beam in 1/4 oz. increments & 4 free weights (3 - 4 lb. & 1 - 2 lb.), solid cast iron with food grade powder coat finish, Made in USA
