Precision Baking Scale for Commercial Kitchens
Achieve consistent dough weights and faster prep with a reliable 16‑lb baker’s scale.
Key Features
- Graduation: 16 lb range in 0.25 oz increments for exact portioning.
- Construction: solid cast iron base with stainless‑steel 9" plates for durability.
- Finish: food‑grade powder coat protects against corrosion in busy kitchens.
- Capacity: handles up to 16 lb of ingredients, ideal for batch baking.
- Certification: meets USDA 29214 standards for commercial food equipment.
From The Manufacturer
Bakers Scale, 16 lb. capacity, 9" dia. stainless steel plates, stainless steel 2 lb. beam in 1/4 oz. increments, solid cast iron with food grade powder coat finish, Made in USA
