Precision Baking Scale for Commercial Kitchens
Achieve consistent dough weights and faster prep with reliable 8 lb capacity.
Key Features
- 8 lb capacity with .25 oz graduation delivers precise measurements for bakery operations.
- 9‑inch stainless steel plates and removable stainless steel scoop simplify ingredient handling.
- Cast‑iron base with food‑grade powder‑coat finish provides durability in high‑heat kitchens.
- Includes 2 lb beam, three free weights (1 lb, 2 lb, 4 lb) and counter‑weight for repeatable accuracy.
- Meets certification 29214, confirming suitability for commercial foodservice environments.
From The Manufacturer
Bakers Scale, 8 lb. capacity, 9" dia. stainless steel plates, polished stainless steel 2 lb. beam in 1/4 oz. increments & 3 free weights (1 - 1 lb., 1 - 2 lb. & 1 - 4 lb.), counter-weight, removable stainless steel scoop (11-1/2" x 21-1/2" x 5-1/2"), solid cast iron with food grade powder coat finish, Made in USA
