Precision Weighing for Commercial Bakeries
Accurate, quick weighing lets bakers maintain consistent dough batches and reduce waste.
Key Features
- 8 lb capacity with 0.25 oz graduations meets precise baker’s scale requirements.
- Sturdy cast‑iron base with powder‑coat finish ensures durability in high‑traffic kitchens.
- 9‑inch stainless‑steel plates and polished 2 lb beam provide easy‑read, hygienic weighing.
- Includes removable white plastic scoop and three calibrated free weights for versatile portioning.
- Made in USA and certified to standard 29214, supporting commercial food‑service compliance.
From The Manufacturer
Bakers Scale, 8 lb. capacity, 9" dia. stainless steel plates, polished stainless steel 2 lb. beam in 1/4 oz. increments & 3 free weights (1 - 1 lb., 1 - 2 lb. & 1 - 4 lb.), counter-weight, removable plastic white scoop (11-1/2" x 21-1/2" x 5-1/2"), solid cast iron with food grade powder coat finish, Made in USA
