Precision Baking Scale for Commercial Kitchens
Achieve consistent dough weights and faster batch prep with the Penn Scale 1401 SSS baker’s scale.
Key Features
- 16 lb capacity with .25 oz graduation delivers precise measurements for bakery production.
- Robust cast‑iron base and stainless‑steel 9‑inch plates ensure durability in high‑volume kitchens.
- Powder‑coat food‑grade finish protects the scale from spills and corrosion.
- Removable stainless‑steel scoop (11½″ × 21½″ × 5½″) simplifies ingredient handling and cleaning.
- Includes a 2 lb beam with 1/4 oz increments and four free weights (three 4 lb, one 2 lb) for versatile weighing, certified to standard 29214.
From The Manufacturer
Bakers Scale, 16 lb. capacity, 9" dia. stainless steel plates, polished stainless steel 2 lb. beam in 1/4 oz. increments & 4 free weights (3 - 4 lb. & 1 - 2 lb.), counter-weight, removable stainless steel scoop (11-1/2" x 21-1/2" x 5-1/2"), solid cast iron with food grade powder coat finish, Made in USA
