Precision Baking Scale for Commercial Kitchens
Achieve consistent dough weights and faster batch prep with the Penn Scale 1701 BNW baker’s scale, designed for high‑volume kitchens.
Key Features
- 16 lb capacity with .25 oz graduation ensures exact portion control for pastries and breads.
- Solid cast‑iron construction paired with stainless‑steel 9" diameter plates provides durability and stability under heavy use.
- Polished brass 2 lb beam delivers clear, easy‑read measurements in 1/4 oz increments.
- Food‑grade powder‑coat finish meets sanitation standards and resists corrosion in busy environments.
- Certified to specification 29214, confirming compliance with commercial kitchen regulations.
From The Manufacturer
Bakers Scale, 16 lb. capacity, 9" dia. steel plates, polished brass 2 lb. beam in 1/4 oz. increments, solid cast iron with food grade powder coat finish, Made in USA
