Professional Boar Pastry Brush for High‑Heat Basting
The Thunder Group WDPB001 delivers reliable, heat‑resistant basting for busy commercial kitchens.
Key Features
- Wood handle provides a comfortable grip for prolonged use in high‑volume prep.
- Boar bristles are sterilized, bleached and firmly set in epoxy to resist heat and wear.
- A 1"‑1½" flat bristle width distributes glaze evenly across pastries and meats.
- Brown plastic ferrule secures the bristles, preventing shedding during intensive basting.
- Each brush weighs 21.03 lb, offering durability for daily commercial service.
From The Manufacturer
Pastry Brush, 1" wide, flat, sterilized and bleached, boar bristles, embedded in epoxy with brown plastic ferrule, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
