Efficient Basting for High‑Volume Kitchens
The CAC China WPPB-10 pastry brush delivers consistent, even coating for high‑volume baking, helping kitchens maintain product quality and speed.
Key Features
- 1‑inch boar bristle width provides precise basting and glaze application on pastries and breads.
- Boar bristle material ensures natural brush resilience and superior food‑grade performance.
- Water‑resistant ABS ferrule prevents shedding and withstands frequent wash cycles.
- Hardwood handle with built‑in hanging hole offers durable grip and convenient storage.
From The Manufacturer
Pastry Brush, 1" bristle width, boar bristle, water-resistant ABS Ferrule, hardwood handle with hanging hole
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
