Professional Basting and Glazing Tool for Commercial Kitchens
Achieve even glaze and precise basting in high‑volume kitchens with the Browne USA 6120015 pastry brush.
Key Features
- Flat 1.5" (3.8 cm) bristle width delivers uniform coverage on pastries and meats.
- 100 % pure boar bristles provide natural absorbency and heat resistance.
- Wood handle offers comfortable grip and durability for prolonged use.
- Sealed ABS plastic ferrules prevent bristle loss and simplify cleaning.
- Designed for commercial foodservice, meets Browne USA quality standards.
From The Manufacturer
Pastry Brush, 1-1/2", flat, sealed, ABS plastic ferrules, 100% pure boar bristle, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
