Professional Pastry Glazing with Browne USA Brush
Achieve consistent, even glaze and egg washes in high‑volume kitchens with a brush designed for durability and control.
Key Features
- Flat 1" bristle width delivers precise coverage on pastries and breads.
- 100% pure boar bristles provide natural absorbency for sauces and batters.
- Ergonomic wood handle offers a comfortable grip during extended use.
- Sealed ABS plastic ferrules protect the bristles from moisture and breakage.
From The Manufacturer
Pastry Brush, 1", flat, sealed, ABS plastic ferrules, 100% pure boar bristle, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
















